Biasol Super Scone Mix 400g
£4.79
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Description
Super Scone Mix
- High in Fibre, Source of Protein
- Great tasting wholesome scones simply made in 30 mins!
- By repurposing leftover grain from craft brewing, we are contributing to a circular economy and a zero-waste future.
Perfect anytime, these high fibre scones are a great wholesome snack. A hint of cinnamon and malt makes for a delicious flavour. BiaSol’s Super Scone Mix is easy to make. Just add wet ingredients, mix and bake!
At BiaSol, our mission is to turn food surplus and by-products back into nutritious & sustainable foods that are good for us and the planet
BiaSol, Church Rd, Tullamore, Offaly, Ireland
Customer Reviews
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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Ingredients
Full ingredients
WHEAT flour, malted BARLEY, cinnamon, sugar, baking powder (disodium diphosphate, sodium bicarbonate, corn flour).
For allergens, see ingredients in bold.
Always read the label before use
Nutritional Information
| Per 100g | |
| Energy | 1441kJ / 340kcal |
| Fat | 2g |
| of which saturates | 0.5g |
| Carbohydrates | 67.1g |
| of which sugars | 5.3g |
| Protein | 11.7g |
| Salt | 0.76g |
| Fibre | 11.7g |
Additional Info
Advisory Information:
May contain traces of Oats.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dark place After baking: Store in an airtight container to keep fresh. Suitable to freeze.
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