Bio-Kult Infantis Advanced Multi-Action Formulation
Bio-Kult Infantis is an advanced multi-strain formulation for infants with Omega-3 and Vitamin D3. It contains live bacteria to complement the existing gut flora naturally present in a healthy person's digestive system.
Each sachet contains 7 strains of live bacteria proven to survive the high acidity of the gut and is high in Omega 3 fatty acids. Vitamin D3 is also added to contribute to the normal function of the immune system. Bio-Kult Infantis does not need to be refrigerated and is suitable to be taken by babies, toddlers and young children when travelling and as part of a healthy diet.
ADM Protexin Limited Lopen Head South Petherton Somerset TA13 5JH UK
|DHA + EPA||>1mg per sachet.|
|Vitamin D3||2.5mcg per sachet (50% of NRV and 25% of Public Health England's current recommendations for infants)|
|NRV = Nutrient Reference Value 1 billion microorganisms per sachet (1 x 109¬ CFU/g), Concentration of 1 billion microorganisms per sachet throughout the shelf life. DHA + EPA: >1mg per sachet|
½ - 1 sachet once a day mixed with milk, water or food (start with ¼ of a sachet for young babies).
If still breast feeding some of the powder can be mixed with a little milk or placed directly on the nipple before a feed or given directly into the infant’s mouth.
Or as recommended by your doctor or healthcare practitioner.
Do not exceed recommended daily intake.
Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
*If your child is taking any medications or has any medical conditions please consult your doctor before giving any food supplement.
Always read the label
<p>Preplex® (gum acacia and fructooligosaccharide (FOS))</p><p>Live bacterial cultures (<strong>Milk</strong> and <strong>soya</strong>) – see below</p><p>DHA + EPA Powder (source of Omega-3 fatty acid from <strong>fish</strong>)</p><p>Vitamin D3</p>
For allergens please ingredients in bold.
Bio-Kult Infantis food supplements contain fish.
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.