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Bio-Kult capsules can be pulled apart and the contents sprinkled onto food, mixed with a drink or swallowed whole. Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement). Gluten free. Vegetarian Society approved. Made in the UK by ADM Protexin Ltd.
Full ingredients
Live yeast culture:
Saccharomyces boulardii CNCM I-3799
Ingredients:
Live yeast culture, Preplex® (fuctooligosaccharide (FOS) and gum acacia), vitamin D3 (cholecalciferol), vegetable capsule (hydroxypropyl methylcellulose).
May contain milk.
For allergens, please see ingredients in bold.
Always read the label before use
Per 2 capsules | |
Vitamin D3 | 6 mcg (120% NRV) |
NRV = Nutrient Reference Value |
Directions for use*: Take 1-2 capsules per day with food. Children Under 12: Take ½-1 capsules per day with food. Pregnancy: Please consult your doctor or healthcare practitioner before taking any food supplement when pregnant. For travellers: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 1 week following the end of travel. Do not exceed recommended daily intake. *If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.
Vegetarians
Children Under 12: Take ½-1 capsules per day with food. Pregnancy: Please consult your doctor or healthcare practitioner before taking any food supplement when pregnant. For travellers: 1 week before travel follow guidelines for general use. During travel take 4 capsules daily. Continue to take for at least 1 week following the end of travel. Do not exceed recommended daily intake. *If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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