Biona Brown Linseed [500g]
Linseed (flaxseed) provides a good source of polyunsaturated fatty acids.
Linseeds are the perfect egg substitute in vegan baking. Add two tbsp. of water per one of flax. Mix and let set for 15 min. Then add to baking mix!
Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER
|Energy||1850kj / 448kcal|
|of which saturates||3.9g|
|of which sugars||<0.5g|
Store in a cool and dry place
Always read the label
100% Organically Grown Linseed
Not suitable for peanut, nut, milk, sesame, gluten and soya allergy sufferers due to manufacturing methods
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.