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Description
Biona Brown Linseed [500g]
- Certified Organic
- Suitable for vegans & vegetarians
- High in fibre
Linseed (flaxseed) provides a good source of polyunsaturated fatty acids.
Linseeds are the perfect egg substitute in vegan baking. Add two tbsp. of water per one of flax. Mix and let set for 15 min. Then add to baking mix! Protein contributes to the maintenance of normal bones. To be consumed as part of a varied and balanced diet and a healthy lifestyle.
Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER
Customer Reviews
Ingredients
Full ingredients
100% Organically Grown Linseed
Always read the label before use
Nutritional Information
| Per 100g: | |
| Energy | 1850kj / 448kcal |
| Fat | 42.1g |
| of which saturates | 3.9g |
| Carbohydrates | <2g |
| of which sugars | <0.5g |
| Fibre | 30g |
| Protein | 17.2g |
| Salt | 0.07g |
Additional Info
Directions:
Store in a cool and dry place
Remember to:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Free from:
Not suitable for peanut, nut, milk, sesame, gluten and soya allergy sufferers due to manufacturing methods
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