Biona Organic Chilli Con Quinoa combines kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is rich in protein and ready to eat in just a few minutes.
Serve alongside rice and guacamole for a delicious Mexican inspired meal.
Water, tomato puree*, tomatoes*, kidney beans*(10%), quinoa*(7%), maize*, red pepper*, carrots*, agave syrup*, onions*, sea salt, fried onion* (onion*, sunflower oil*), leek*, thickener: locust bean gum*, chili* (0.2%), cumin*, parsley*, coriander*, paprika*, garlic*. *= Certified Organic Ingredients
Always read the label before use
|Energy||273kj / 65kcal|
|of which saturates||0.1g|
|of which sugars||3.7g|
Heat gently in a pan until hot. Once opened transfer content to a suitable container, refrigerate and consume in 2 days
Suitable for vegetarians and vegans.
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