Biona Organic Gluten Free Rice Bread has been made by a family-owned bakery in Muensterland, Germany for Biona. This bakery was first established in 1927, and uses traditional artisanal skills where the grains are freshly grinded just before baking.
Organic Gluten Free Rice Bread from Biona is produced in a dedicated gluten free bakery and routinely batch tested for gluten. It is therefore ideal as part of a gluten free diet.
|Typical Analysis per 100g:|
|of which Saturates||0.3g|
|of which Sugars||1.0g|
Always read the label
Cereals* 60% (Kibbled Wholegrain Rice* 39%, Millet* 8%, Ground Corn* 8%, Whole Rice Flour* 5%), Water, Lupin Flour* 7%, Thickener: Guar Gum*, Salt, Yeast*.
*certified organic ingredients.
For allergens, see ingredients in bold.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.