Biona Organic Gluten Free Buckwheat & Rice Bread is sourced from buckwheat, a gluten free grain that has a distinct nutty flavour. Traditionally made in Germany by organic bakers in a dedicated gluten free bakery.
Organic Gluten Free Buckwheat & Rice Bread is suitable for vegetarians and is ideal as part of a gluten free diet.
|Typical Analysis per 100g:|
|of which Saturates||0.5g|
|of which Sugars||1.9g|
Always read the label
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*(22%), Water, Corn Flour*, Pea Flour*, Honey*), wholegrain Buckwheat flour* (18%), wholegrain corn flour*, water, wholegrain rice flour*(4%), sea salt, apple bran*, honey*, emulsifier: soya lecithin
*= Certified Organic Ingredients
For allergens, see ingredients in bold.
May contain traces of lupin, sesame seeds and egg.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.