Biona Organic Millet Wholegrain Bread is traditionally made in Germany by organic bakers and perfect as part of a gluten free diet.
This bread is baked in dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
|Typical Analysis per 100g:|
|Energy||904kJ / 214kcal|
|Of which Saturates||1.1g|
|Of which sugars||2.0g|
Always read the label
Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*, Water, Corn Flour*, Pea Flour*, Honey*), Wholegrain Millet Flour (18%), Water, Wholegrain Corn Flour*, Buckwheat Flour*, Linseeds*, Sunflower Oil*, Apple Bran*, Sea Salt, Honey*
*=certified organic ingredients
May contain traces of lupin, sesame seeds and soya.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.