Biona Polenta Bramata [500g]
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.
Easy to prepare into sweet or savoury recipes. Try it as a creamy warm dish, as polenta fries, or in a polenta lemon cake.
Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER
Cornmeal*. *=certified organic ingredients
Always read the label before use
|Energy||1440kj / 340kcal|
|of which saturates||0.24g|
|of which sugars||0.64g|
Store cool and dry
Gluten Free, Suitable for Vegans
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