Biona Polenta Bramata [500g]

• Certified Organic
• Suitable for vegans & vegetarians
• Naturally Gluten Free

Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese.

Easy to prepare into sweet or savoury recipes. Try it as a creamy warm dish, as polenta fries, or in a polenta lemon cake.

Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER

Directions:

Store cool and dry

Ingredients:

Always read the label

Cornmeal*. *=certified organic ingredients

Advisory information:

Gluten Free, Suitable for Vegans

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.