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Description
Biona Vitality Rye Bread With Sprouted Seeds [500g]
- Organic & Vegan
- Wheat free with no added yeast, made with sourdough.
- Nutritious wholegrain goodness - rich in fibre.
Nourishing traditional rye bread packed with goodness from eight different sprouted seeds including quinoa, linseed and sesame.
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with wholegrain
Windmill Organics Ltd Mill House 6a Lower Teddington Road Kingston upon Thames Surrey, KT1 4ER
Customer Reviews
Ingredients
Always read the label
Wholegrain Rye Meal*, Water, Sourdough (Wholegrain Rye Meal*, Water), Sprout mix* (8%), (Mung bean*, Aduki*, Alfalfa*,Rye*, Radish*,Sesame*,Linseed*, Quinoa*) Sea Salt. *=certified organic inredients
For allergens, see ingredients in bold.
Nutritional Information
| Per 100g: | |
| Energy | 866kj / 205kcal |
| Fat | 2g |
| of which saturates | 0.3g |
| Carbohydrates | 36.6g |
| of which sugars | 2.4g |
| Fibre | 9.9g |
| Protein | 5.3g |
| Salt | 1.08g |
Additional Info
Directions:
Once opened store cool in an airtight container and consumer within 2-3 days
Remember to:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
Free from:
For allergens, including cereals containing gluten, please see ingredients inbold