Holland & Barrett
Holland & Barrett
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Description
Gluten Free Pure Oat Flour
- Gluten Free Oat Flour processed in our dedicated gluten free facility where every batch is R5-Elisa tested gluten free.
- Stone Ground Whole Grain Oats 100% of the grain comes into the Mill and 100% goes out and contains 12g of fibre per serving
- The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe.
Gluten Free Oat Flour Bob's Red Mill's Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.
Tree of Life Ltd, Lymedale Business Park, Coaldale Road, Newcastle Under Lyme, Staffordshire, ST5 9QX
Nutritional Information:
| Per 100g: | |
| Energy | 1558kj / 370kcal |
| Fat | 5.5g |
| of which saturates | 1.2g |
| Carbohydrates | 62g |
| of which sugars | 1.1g |
| Fibre | 15g |
| Protein | 12g |
| Salt | 0g |
Additional Info
Directions:
Store in cool, dry place. Keeps best refrigerated or frozen after opening.
Ingredients:
Always read the label
Gluten Free Whole Grain OATS
For allergens, see ingredients in bold.
Advisory information:
Suitable for vegetarians and vegans.
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.