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Gluten Free Egg Replacer
Our Gluten Free Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more!
Tree of Life Ltd, Lymedale Business Park, Coaldale Road, Newcastle Under Lyme, Staffordshire, ST5 9QX
|Energy||1191kj / 281kcal|
|of which saturates||0g|
|of which sugars||0g|
Store in a cool, dry place. Keeps best refrigerated or frozen. Directions: To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.
Potato Starch, Tapioca Flour, Raising Agent (Sodium Bicarbonate), Psyllium Husk Fibre
Gluten Free. Non-GMO
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.