Bobs Red Mill Gluten Free Rolled Oats are oats that people with celiac disease or an gluten intolerance can enjoy too! Their Gluten Free Rolled Oats are made from oats which have been grown by their cooperative of over 200 farmers, dedicated to growing only pure, high-grade oats.
Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced colour-sorting removes undetected impurities. Roasting enhances that wholesome robust flavour you would expect.
|Typical Analysis per 100g:|
|Energy||156kj / 390kcal|
|of which saturates||1g|
|of which sugars||2g|
Bring 500ml water to boil. Add 80g of rolled oats. Reduce heat, cook 10-20 minutes (depending on the consistency you prefer). Stir occasionally. Cover and remove from heat and let stand for a few minutes. Makes 2 servings.
Always read the label
100% whole grain oats
For allergens, see ingredients in bold.
Manufactured in a facility which also uses tree nuts and soy. Please be advised that a small percentage of coeliacs may not tolerate the purest of oats, if unsure please check with your doctor before consumption.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.