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Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Tree of Life Ltd, Lymedale Business Park, Coaldale Road, Newcastle Under Lyme, Staffordshire, ST5 9QX
|Energy||1394kj / 328kcal|
|of which saturates||0g|
|of which sugars||0g|
Store in a cool, dry place. Keeps best sealed for freshness
Gluten Free. Non-GMO
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