Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
Tree of Life Ltd, Lymedale Business Park, Coaldale Road, Newcastle Under Lyme, Staffordshire, ST5 9QX
Vital Wheat Gluten
For allergens, see ingredients in bold.
Always read the label before use
|Energy||1646kj / 388kcal|
|of which saturates||0.7g|
|of which sugars||1.7g|
Store in a cool, dry place. Keeps best refrigerated or frozen after opening
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
If you have a question about an order, one of our products or a general enquiry.Customer service