Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
Tree of Life Ltd, Lymedale Business Park, Coaldale Road, Newcastle Under Lyme, Staffordshire, ST5 9QX
|Energy||1646kj / 388kcal|
|of which saturates||0.7g|
|of which sugars||1.7g|
Store in a cool, dry place. Keeps best refrigerated or frozen after opening
Always read the label
Vital Wheat Gluten
For allergens, see ingredients in bold.
For allergens, see ingredients highlighted in bold
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.