Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Tree of Life Ltd, Lymedale Business Park, Coaldale Road, Newcastle Under Lyme, Staffordshire, ST5 9QX
|Energy||711kj / 176kcal|
|of which saturates||0g|
|of which sugars||1.2g|
Store in a cool, dry place. Keeps best sealed for freshness
Always read the label
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.