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Our English Breakfast contains the richness of Indian Assam coupled with the refreshment of a Ceylon. Not a spec of dust in sight and so far away from that normal cup of tea you're drinking right now. Perfect with or without milk.
Use about 2.5g per 200ml and brew the tea with boiling water for about 3-5 minutes depending on how you like it, this will get the best out of your rolled, whole leaves.
Brew in 100 degree water for 3-5 minutes
Assam Black Tea, Ceylon Black Tea
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