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Buttermilk Plant-Powered Dairy Free Vegan Zingy Orange Crisp Egg & Buttons 172g
- Packed with plant-powered, natural ingredients.
- A deliciously indulgent plant-powered, vegan and dairy- free Easter egg alternative.
- Packaging made form recyclable material.
Generously thick zingy orange dairy-free choccy Easter egg with crunchy zingy orange flakes, plus a bag of zingy orange buttons. Made in Cornwall, UK. No preservative or GMOs. Dairy, lactose free. Vegan.
Buttermilk are trailblazers in dairy free and vegan chocolates. Whether for a lifestyle choice or necessity. These plant-based recipes are made from natural quality ingredients, are palm oil and gluten free and use recyclable packaging. No Waste. No excuses not to share!
Buttermilk Confections - The Buttermilk Kitchen, Cooksland, Bodmin, Cornwall PL31 2QB
Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Glucose Syrup, Emulsifier: Sunflower Lecithin, Orange Oil (0.2%), Acidity Regulator: Citric Acid, Natural Flavourings, Colours: Beta Carotene
Always read the label before use
|Energy||2253kj / 543kcal|
|of which saturates||21.2g|
|of which sugars||36.5g|
Storage: keep in cool, and dry conditions. Do not refrigerate. Once open keep tightly sealed and away from direct sunlight.
Made in a factory that uses Peanuts and Tree Nuts as an ingredient.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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