Can used on canapes, pizza, soups & sauces. Cavi·art® is caviar-analogue produced from seaweed. Cavi·art® is used as caviar in warm and cold dishes. The natural colourants in the product do not seep out. Therefore. Cavi·art® is most suitable as garnish.
Most of the varieties of Cavi·art® are vegetable products without cholesterol. Cavi·art® has a fresh flavour and a crisp consistency.
|Typical Analysis Per 100g:|
|Energy||54kj / 13kcal|
|Of which Saturate||0g|
|Of which Sugars||0g|
Always read the label
Seaweed Extract (83%), Water, Salt, Spices, Acidity Regulator (Citric Acid), Stabilizer (Xanthan Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Colour (Vegetable Carbon).
Although we make every effort to ensure our product information is up to date on our website please always read labels, warnings and directions provided with the product before using or consuming the product.