Clearspring Gluten Free Breadcrumbs are traditionally produced by our second generation Italian bakers. Made with only brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect for stuffing, coating and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.
Clearspring Ltd., Unit 19A Acton Park Industrial Estate, Acton, London, W3 7QE
|Typical values g per 100g|
|Energy||1485 kJ/351 kcal|
|of which saturates||0.6g|
|of which sugars||0.9g|
Store in cool dry place
Always read the label
Brown rice flour* (99%), sea salt. *organically grown
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.