Versatile, healthy, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
What makes them special:
- Free From Egg, Wheat & Gluten
- 100% Wholegrain
- Low fat
- No Binding Agents
- Source of fibre
- Source of iron
- Simply soak for 10 mins
|of which sugars||0.7g|
|of which saturates||0.5g|
Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes.
For soups: Add the softened noodles to the soup and simmer.
Always read the label
Brown rice flour* (99%), water, sea salt. *organically grown
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.