Clearspring Gluten Free Polenta is made from finely ground golden yellow Italian corn. Ready to eat in just seven minutes, it has a soft, creamy texture when cooked and can be served instead of pasta, rice or potatoes with roasted vegetables, stews and casseroles. It can also be cooked, left to set and sliced, baked, fried or grilled until brown and slightly crisp on the outside.
Clearspring Ltd., Unit 19A Acton Park Industrial Estate, Acton, London, W3 7QE
|Typical values g per 100g|
|Energy||1506 kJ/355 kcal|
|of which saturates||0.8g|
|of which sugars||0.5g|
Store in cool dry place
Always read the label
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.