• Clearspring Organic Miso Johsen Brown Rice - UNPASTEURISED: This miso is unpasteurised, allowing for maximum nutrition. This ongoing fermentation may cause the lid to bulge. But this is a good sign and the product is safe to consume. Harmless white years may develop from exposure to air. Simply skim off.
• AUTHENTIC: Clearspring Brown Rice miso is made following a traditional recipe and, dependent on the location of production, has a fermentation period of anywhere from 6 to 12 months.
• ORGANIC & VEGAN: Soil Association certified Organic and Vegan.

BEST QUALITY ORGANIC MISO: This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile. Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

Clearspring Ltd., Unit 19A Acton Park Industrial Estate, Acton, London, W3 7QE

Directions:

Generally, the best way to store miso to maintain its freshness and quality is in a cool cupboard or refrigerator.

Ingredients:

Always read the label

Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown

For allergens, see ingredients in bold.

Advisory information:

Contains Soybeans

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.