Award-winning Garlic & Herb Creamy Sheese has established itself as a firm favourite and is an ideal dairy-free alternative to spreadable French soft cheeses and can be used in much the same way. Creamy Sheese is so versitile: it tastes great on toasted bagels & muffins, stired into pasta sauces, spreading onto your pizza bases, mixed into vegetable pies or heaping onto
Specialist vegan cheese makers Bute Island Foods have been producing exclusively Free From products since 1994 and have now moved to their larger new state-of-the-art factory where no dairy, gluten or animal products whatsoever are ever used.
|Energy||1179kj / 286kcal|
|of which saturates||23.4g|
|of which sugar||1.0g|
Always read the label
Water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid (Dairy-Free), Sugar, Thickener
(Carrageenan), Spirit Vinegar, Natural Flavourings, Mixed Herbs (Marjoram, Basil, Oregano & Thyme), Garlic.
For allergens, see ingredients in bold.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.