Creative Nature Cacao Rich Chocolate Cake Baking Mix 300g
£3.49
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Description
Cacao Rich Chocolate Cake Baking Mix 300g
- Easy to bake with only 3 ingredients
- Vegan and standard recipe on pack
- Cacao-rich and packed with chocolatey goodness
Our indulgent Chia and Cacao Chocolate Cake is a must have for any occasion. We take ‘delicious without doubt’ seriously here at Creative Nature and we wanted to show our amazing customers that ‘free-from’ doesn’t have to mean tasteless. Our brand is all about creating choice and ease for those who may struggle to find dairy free baking mixes that they can enjoy, whether it be from food allergies or even dietary choices, we don’t want anybody feeling left out. Chocolate Cake is a treat that most people can remember from their childhoods and one that most of us enjoy as adults as well. We know that it can be hard for those who struggle with allergies, intolerances or restricted diets to find dairy free chocolate cakes that they can have. It’s a struggle we know all too well at Creative Nature and so, we wanted to do something about it. Not only is this baking mix top 14 allergen free but our packaging also boasts both a standard and vegan recipe, so that no one is left out and they are so easy to bake. Not only are our vegan baking mixes perfect for beginners but they’re easy desserts for a crowd to impress with your baking talents. Why not test out your decorating skills on this mix and show off to your friends and family. Or, perhaps even better, why not treat yourself to a slice on a rainy day with a cup of tea in hand.
Top 14 Allergen Free. Our Products are also fully Nut free, Gluten Free and Vegan with no ‘May Contains’.
36 Central Avenue, West Molesey, Surrey, KT8 2QZ
Customer Reviews
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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Ingredients
Full ingredients
Brown Rice Flour, Unrefined Cane Sugar, Cacao Powder (14%), Psyllium Husk, Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonates), Himalayan Crystal Salt.
Always read the label before use
Nutritional Information
| Average Values per 100g | Per 40g Slice | |
| Energy | 1467kJ /347kcal | 529kJ / 127kcal |
| Fat | 2.3g / 6.7g |
| of which saturates | 1.1g / 0.9g |
| Carbohydrates | 80g / 16g |
| of which sugars | 39g / 8g |
| Protein | 7.1g / 1.3g |
| Salt | 0.9g / 0.2g |
| Fibre | 8g / 1.5g |
Additional Info
Advisory Information:
Product packed in an environment free from gluten, tree nuts, peanuts and sesame.
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store mix in a cold dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
JUST ADD
• 250ml of your favourite Milk (we like rice milk!)
• 110ml Vegetable Oil (or 100g melted coconut oil)
HOW TO MAKE
• Preheat oven to 180°C/400°F/Gas Mark 4.
• Gracefully pour all the ingredients into a mixing bowl and give it a good stir. Feel free to dance, sing and make merriment during this all-important stage, just try to keep mess to a minimum!
• For a single layer cake, pour into an 8 inch (20cm) greaseproof cake tin. For a double layered cake, pour into two 4-inch greaseproof cake tins.
• Pop in the oven for about 25 mins, then remove and allow to cool before icing.
FOR THE ICING (not included in this packet)
• 130g Icing Sugar (or powdered coconut sugar)
• 3 heaped tbsp Creative Nature Cacao Powder
• 80g Dairy Free Spread
• Milk (optional)
WHIP IT UP
• Mix all the ingredients together in one bowl but be super careful with the powdered sugar! It loves to fly about when you stir, so start slow and steady, then up the tempo a touch so you can get a gorgeous smooth mix (sing a bit of Soul to your bowl for extra smoooth).
• If you want a thinner mix, add a splash of your favourite milk!
• This is just our suggestion, we’d love to see your ideas, especially if you decorate with a whole chunk of awesome. Get experimenting!
• If you can’t wait for it to cool because it’s too tempting, that’s not the end of the world, but we think the icing completes it, so try and keep busy for 30 mins!
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