Deli Italia Ricotta & Spinach Gluten Free Tortelloni 250g










Deli Italia Ricotta & Spinach Gluten Free Tortelloni 250g
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£4.99 or FREE when you spend £60
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Deli Italia Ricotta & Spinach Gluten Free Tortelloni
At Deli Italia we are passionate about free-from foods that never compromise on flavour. Our delicious tortelloni are made using an expertly blended gluten free flour and stuffed with a creamy ricotta and spinach filling.
For a quick meal, serve in warmed bowls with extra virgin olive oil or your favourite Italian sauce, topped with shaved parmesan.
Produced in Italy. Distributed in the UK by Petty Wood, Livingstone Road, Andover, Hampshire, SP10 5NS, UK
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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Full ingredients
PASTA (FLOUR MIX (CORNFLOUR, CORNSTARCH, RICE FLOUR, POTATO STARCH, PEA FLOUR, PSYLLIUM FIBRE), EGG (26%), SUNFLOWER OIL), RICOTTA CHEESE (25%) (COW’S MILK WHEY, COW’S MILK, COW’S MILK CREAM, SALT), CORNFLOUR PREPARATION (CORNFLOUR, SUNFLOWER OIL), POTATO FLAKES, WHEY (MILK), SPINACH (8%), PARMIGIANO REGGIANO CHEESE (7.5%) (CONTAINS MILK), BAMBOO FIBRE, SALT, DEXTROSE, NATURAL FLAVOURING, MILK PROTEIN, POWDERED SPINACH (2%), POWDERED ONION, NUTMEG.
For allergens, see ingredients in bold.
Always read the label before use
Energy | 1266kJ / 300kcal |
Fat | 5.8g |
of which saturates | 2.1g |
Carbohydrates | 53g |
of which sugars | 1.3g |
Protein | 8.4g |
Salt | 1.2g |
Fibre | 1.2g |
May contain traces of Soy.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions: Add the pasta into a pot of boiling water, cook for 4 mins the carefully remove with a slotted spoon. Storage: store in a cool dry place. Refrigerate once opened and use within 24 hours.