Microwaves vary. Stir 250ml water or 200ml semi-skimmed milk into 50g of rice flake porridge. With an 800W microwave, cook for 3 minutes – 3 minutes, 30 seconds on high. Allow to stand for 1-2 minutes until the desired thickness is achieved. Alternatively simmer on a hob for 3-5 minutes. Serve immediately. Once cooked do not re-heat.
Gluten Free Rice Flakes (100%)
May contain traces of eggs, nuts, peanuts and soya.
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