Baked Veggie Chips: Chickpea & Paprika 100g
Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack.
In this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeño and nigella seeds to create a delicious snack.
Deliciously Ella, Floor 3, 25-26 Poland Street London, W1F 8QN
Rice Flour, Cassava Flour, Chickpea Flour (13%), Corn Flour, Wholegrain Rice Flour, Brown Rice Syrup, Canola/Rapeseed Oil, Chia Seeds (1%), Salt, Nigella Seeds (1%), Smoked Paprika, Dried Coriander, Dried Cumin, Jalapeno Chilli
Always read the label before use
|Energy||1817kj / 430kcal|
|of which saturates||0.8g|
|of which sugars||6.4g|
Once opened store in a cool, dry place and use within 7 days, keep in a cool, dry place
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