These double chocolate caramel cups are the perfect plant-based indulgence. Rich, sweet and full of flavour, our cups have a chocolate and oat base, topped with caramel, chocolate ganache and a thin layer of dark chocolate
Date Syrup, Gluten Free Oats (26%) Coconut Oil, Dark Chocolate (11%) (Cacao nibs, Coconut sugar, Cacoa Butter) Coconut Sugar, Cacao Powder (6%) Roasted Almond Butter Maple Syrup, Salt.
For allergens, please see ingredients in bold.
Always read the label before use
|Per 50g Serving:|
|Energy||679kj / 162kcal|
|of which saturates||5.5g|
|of which sugars||10.9g|
|Energy||1885kj / 450kcal|
|of which saturates||15.3g|
|of which sugars||30.2g|
Suitable for vegetarians and vegans
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