With an oaty base, a sweet, gooey layer of caramel, topped with chocolate ganache and a thin layer of dark chocolate, these salted almond butter caramel cups are so delicious. The perfect plant-based indulgence.
|Per 50g Serving:|
|Energy||679kj / 162kcal|
|of which saturates||4.9g|
|of which sugars||10.6g|
|Energy||1885kj / 451kcal|
|of which saturates||13.7g|
|of which sugars||29.5g|
Always read the label
Gluten Free Oats (30%) Date Syrup, Coconut Oil, Dark Chocolate ( 11%) ( cacao nibs, coconut sugar, cacao butter) Roasted Almond Butter (8%), Coconut Sugar, Cacao Powder, Maple Syrup, Salt
For allergens, please see ingredients in bold. May contain traces of nuts, sesame and soy.
Suitable for vegetarians and vegans
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.