Baked Veggie Chips: Sweet Potato and Rosemary 100g
- Source of Fibre
- On-The-Go as a delicious, easy-to-eat snack. With Dips dunked into a smooth, creamy butter bean dip.
- Extra Crunch sprinkled over salads and veggie bowls for great texture
Crunchy, full of flavour and so versatile, our baked veggie chips have quickly become our go-to savoury snack.
In this recipe, we mix sweet potato flour with rosemary, nigella seeds paprika and turmeric to create a delicious snack.
Deliciously Ella, Floor 3, 25-26 Poland Street London, W1F 8QN
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour,
Canola/Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia Seeds
(1%), Dried Rosemary (1%), Salt, Nigella Seeds (1%), Paprika, Turmeric
Always read the label before use
|Energy||1770kj / 419kcal|
|of which saturates||0.9g|
|of which sugars||7.3g|
Once opened store in a cool, dry place and use within 7 days, keep in a cool, dry place
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Customers also like
Top sellers in category
Customers also bought