Baked Veggie Cracker: Sweet Potato and Rosemary 100g
Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack.
In this recipe, we mix sweet potato flour with rosemary, nigella seeds paprika and turmeric to create a delicious cracker.
Deliciously Ella, Floor 3, 25-26 Poland Street London, W1F 8QN
|Energy||1770kj / 419kcal|
|of which saturates||0.9g|
|of which sugars||7.3g|
Once opened store in a cool, dry place and use within 7 days, keep in a cool, dry place
Always read the label
Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour,
Canola/Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia Seeds
(1%), Dried Rosemary (1%), Salt, Nigella Seeds (1%), Paprika, Turmeric
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.