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Description
Gluten Free Plain Gnocchi
- NO ADDED SUGAR:
- Suitable for Vegans
163 kcal per pack
Gluten, Dairy, Egg Free
Made in Italy for: Ocram Ltd, Kemp House, 152 City Road, London, EC1V 2NX
Customer Reviews
Ingredients
Always read the label
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
For allergens see ingredients in bold.
Nutritional Information
| Per 100g | |
| Energy | 680kj,168kcal |
| Fat | 0.5g |
| Of which saturates | 0.1g |
| Carbohydrate | 36g |
| of which sugar | 0.1g |
| Protein | 3.5g |
| Salt | 1.4g |
Additional Info
Directions:
1/2 litre of water per 100g: Bring to the boil in a saucepan. Cook gnochi for about 2 minutes until they float to the surface and drain. Once opened keep refrigerated and use within 3 days
Advisory information:
Vegans
Remember to:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.