Gluten Free Plain Gnocchi
163 kcal per pack
Gluten, Dairy, Egg Free
Made in Italy for: Ocram Ltd, Kemp House, 152 City Road, London, EC1V 2NX
Always read the label
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
For allergens see ingredients in bold.
|Of which saturates||0.1g|
|of which sugar||0.1g|
1/2 litre of water per 100g: Bring to the boil in a saucepan. Cook gnochi for about 2 minutes until they float to the surface and drain. Once opened keep refrigerated and use within 3 days
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