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Difatti Gluten Free Plain Gnocchi 250g

By Difatti
Difatti Gluten Free Plain Gnocchi 250g

Difatti Gluten Free Plain Gnocchi 250g

By Difatti

Delivery Options


Gluten Free Plain Gnocchi

  • Suitable for Vegans

163 kcal per pack

Gluten, Dairy, Egg Free

Made in Italy for: Ocram Ltd, Kemp House, 152 City Road, London, EC1V 2NX

Customer Reviews

5/5 stars


Always read the label

Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.

For allergens see ingredients in bold.

Nutritional Information

Per 100g
Energy 680kj,168kcal
Fat 0.5g
Of which saturates 0.1g
Carbohydrate 36g
of which sugar 0.1g
Protein 3.5g
Salt 1.4g

Additional Info


1/2 litre of water per 100g: Bring to the boil in a saucepan. Cook gnochi for about 2 minutes until they float to the surface and drain. Once opened keep refrigerated and use within 3 days

Advisory information:


Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.