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Gluten Free Plain Gnocchi
163 kcal per pack
Gluten, Dairy, Egg Free
Made in Italy for: Ocram Ltd, Kemp House, 152 City Road, London, EC1V 2NX
|Of which saturates||0.1g|
|of which sugar||0.1g|
1/2 litre of water per 100g: Bring to the boil in a saucepan. Cook gnochi for about 2 minutes until they float to the surface and drain. Once opened keep refrigerated and use within 3 days
Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.
For allergens see ingredients in bold.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.