Difatti Gluten Free Plain Gnocchi 250g

Directions:

1/2 litre of water per 100g: Bring to the boil in a saucepan. Cook gnochi for about 2 minutes until they float to the surface and drain. Once opened keep refrigerated and use within 3 days

Ingredients:

Always read the label

Rehydrated Potato [Water, Potato, Flakes] (70%), Potato Starch, Corn Flour (12%), Corn Starch, Salt, Rice Flour (3%), Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric.

For allergens see ingredients in bold.

Advisory information:

Vegans

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.