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Doisy & Dam Vegan Dark Chocolate Christmas Gift Set 285g
By Doisy & DamOur best selling dark chocolate Buttons, D&D chocolate drops and crunchy Ballers in 10 mini snack packs, inside a Christmas tree-shaped gift box.
All our chocolate is made from ethically sourced cocoa, with natural ingredients, and always palm oil and dairy free. Here at Doisy & Dam, we’re commited to making chocolate with ingredients we can be proud of and that’s good for the people and planet who make it possible. We believe in a better world, a world where farmers are paid fairly, deforestation due to palm oil is a thing of the past, and E numbers don’t belong in recipes. A better world, filled with better ingredients, better ethics, and better chocolate.
Full ingredients
Ballers - Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), Rice Balls (24.6%)(Rice Flour, Corn Flour, Sugar, Raising Agent (Sodium Bicarbonate), Salt), Flavouring, Vanilla, Glazing Agents (Gum Arabic, Zein).
D&D's - Sugar, Cocoa Mass, Cocoa Butter, Tapioca Starch, Emulsifier (Soya Lecithin), Plant and Vegetable Extracts (Beetroot, Spirulina, Safflower), Colours (Curcumin, Carotenes), Glazing Agent (Carnauba Wax).
Buttons - Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)
For allergens, see ingredients in bold.
Always read the label before use
Buttons (per 100g): | |
Energy | 2387kj / 571kcal |
Fat | 40g |
of which saturates | 24g |
Carbohydrates | 46g |
of which sugars | 26g |
Fibre | 10g |
Protein | 8g |
Salt | 0g |
D&Ds (per 100g): | |
Energy | 2111kj / 506kcal |
Fat | 29g |
of which saturates | 17.1g |
Carbohydrates | 53g |
of which sugars | 47g |
Fibre | 7.4g |
Protein | 5.8g |
Salt | 0.01g |
Ballers (per 100g): | |
Energy | 2230kj / 522kcal |
Fat | 32g |
of which saturates | 19g |
Carbohydrates | 50g |
of which sugars | 24g |
Fibre | 8.1g |
Protein | 7.4g |
Salt | 0.2g |
Store in a cool, dry place
Made in a facility that handles milk, gluten, nuts, peanuts and sesame
If you have a question about an order, one of our products or a general enquiry.
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