Delicious pasta made in Italy from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally nice for a more sophisticated main course with a twist.
Great for pasta lovers following a gluten free diet and great to add variety to a healthy lifestyle
|Energy||791kj / 187kcal|
|of which saturates||0.1g|
|of which sugars||<0.1g|
Per portion boil 1lt of water and 1tsp salt then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is al dente drain and serve immediately.
Always read the label
Maize flour*, rice flour*, buckwheat flour* 10%, quinoa flour*5% *organic produce
Vegan certified, Organic Certified, Kosher Certified, Gluten Free
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