Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris
Only 2 teaspoons are required per Gluten Free Bread Loaf. This 100g pack can be used in a variety of gluten free baking recipes.
Always read the label
Suitable for vegetarians
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