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DUG Unsweetened 1L
By DUGDUG Unsweetened 1L
By DUGDelivery Options
Description
DUG UNSWEETENED
- UNSWEETENED DELICIOUSNESS
- GREAT FOR COOKING & IN RECIPES OR JUST HAVE IT SIMPLE ON YOUR CEREAL
- SUPER-SUSTAINABILITY
Think most plant-based drinks are too sweet? Then we’ve got great news for you. With DUG Unsweetened, we’ve managed to ditch the sugar without losing out on taste. It works just as well as our other DUG products: in hot drinks, smoothies, for cooking and baking or chilled in a glass on its own. And it’ll never separate in your coffee or tea. You’ll just have to try it to believe it.
Because DUG Unsweetened is made from potatoes, it is packed with vitamins, minerals and contains protein and carbohydrates. All of which makes it a perfect alternative to other milk products.
VEG OF LUND Parkshot House 5 Kew Road Richmond TW8 2PR
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Ingredients
Full ingredients
Water, Potato (9 %), Rapeseed Oil, Pea Protein, Acidity Regulator (Di-and Mono-Sodium Phosphate), Calcium Carbonate, Emulsifier (Sunflower Lecithin), Natural Flavour, Vitamins (D, Riboflavin, B12, Folic Acid)
Always read the label before use
Nutritional Information
| Per 100ml: | |
| Energy | 159kj / 38kcal |
| Fat | 3g |
| of which saturates | 0.2g |
| Carbohydrates | 1.4g |
| of which sugars | 0g |
| Fibre | 0.1g |
| Protein | 1.3g |
| Salt | 0.48g |
| Calcium | 120mg (15% RI) |
| Vitamin D | 0.75ug (15% RI) |
| Riboflavin | 0.21mg (15% RI) |
| Vitamin B12 | 0.38ug (15% RI) |
| Folic Acid | 30ug (15% RI) |
Additional Info
Directions:
Store DUG Unsweetened in a cool dry place. Once opened, keep refrigerated and consume within 5 days
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.