Crisp, crumbly and irresistibly moreish, these gluten-free crispbread are handmade in the Easy Bean Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. Carefully seasoned and generously topped with toasted seeds for extra crunch; they are perfect for snacking, lunching, dipping and sharing.
2013 Gold Great Taste Award Winners
Chickpea flour, buttermilk, rice flour, salted butter, roasted mung beans, sesame seeds, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), chives, water, sea salt
For allergens, see ingredients in bold.
Always read the label before use
|of which sugars||0.8g|
|of which saturates||2.0g|
|of which sodium||0.2g|
|of which sugars||3.4g|
|of which saturates||9.3g|
|of which sodium||0.9g|