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Produced by Eat Water, Slim Rice Yellow Lentil Curry is a source of protein and a scientifically proven meal for weight loss, developed for health-conscious people who are too busy to cook.
Our meals are made from simple, quality ingredients; steamed-sealed into an individual pouch using high pressure and steam, until they are nicely cooked. This keeps all of the flavours, goodness and love inside for a satisfyingly delicious meal. *Contains 2g Glucomannan in 250g meal. Drink water with this meal. Glucomannan as part of a calorie controlled diet contributes to weight loss. Weigt loss is obtained with a daily intake of 3g Glucomannan in three doses of 1g each, together with 1-2 glasses of water, before meals as part of a calorie-controlled diet. Always consume with plenty of water, there is a risk of choking for people with swallowing difficulties or when consumed with inadequate water.
|Energy||1021kj / 244kcal|
|of which saturates||0.7g|
|of which sugars||2g|
|Energy||409kj / 98kcal|
|of which saturates||0.3g|
|of which sugars||0.8g|
1. Remove pyramid pouch from box
2. Cut corner of pyramid pouch
3. Place pyramid pouch in a microwave. Heat for 1 1/2 minutes at 800w
Konjac Rice (38%) (Juroat C) [Water, Tapioca Starch, Konjac Flour, Vegetable Gum (Carob Bean)],
Water, Yellow Lentil (8.7%), Red Lentil, Tomato, Chickpeas, Onion, Sunflower Oil, Salt,
Garlic, Coriander Leaves, Cumin Seeds, Turmeric Powder, Ginger, Curry Leaves.
This product is manufactured in same facility where tree nuts, fish, soya, peanuts, sesame & mustard are handled. Daily consumption can result in weight loss. A meal contains 2g of glucomannan. In order to achieve weight loss, consume no less than 1g of Glucomannan 3 times in a day with 1-2 glasses of water and as part of a calorie controlled diet. A risk of choking for people with swallowing difficulties, please drink adequate fluid with your meal.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.