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Madagascar, Sambirano Valley, 84% 65g bar
On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones.
Firetree's luxurious, British, award-winning dark chocolate, using rare cocoa from single-estates on remote volcanic South Pacific and Indian Ocean islands. Our Chocolate Maker bends complex natural flavour notes into silky smooth whole-bean roasted chocolate. Vegan, kosher, halal, no additives or flavourings. Nut-free. Dairy-free.
Firetree Chocolate Limited, 3 Holkham Road, Peterborough, PE2 6TE, United Kingdom
|Energy||2423kj / 586kcal|
|of which saturates||30g|
|of which sugars||16g|
Store in a cool, dry place, away from direct heat
Always read the label
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
Vegetarian, vegan, nut free, dairy free, allergen free, kosher, halal
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