Philippines, Mindanao Island, 73% 65g bar
Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes.
Firetree's luxurious, British, award-winning dark chocolate, using rare cocoa from single-estates on remote volcanic South Pacific islands. Our Chocolate Maker bends complex natural flavour notes into silky smooth whole-bean roasted chocolate. Vegan, kosher, halal, no additives or flavourings. Nut-free. Dairy-free.
Firetree Chocolate Limited, 3 Holkham Road, Peterborough, PE2 6TE, United Kingdom
Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin
Always read the label before use
|Energy||2278kj / 549kcal|
|of which saturates||24g|
|of which sugars||29g|
Store in a cool, dry place, away from direct heat
Vegetarian, vegan, nut free, dairy free, allergen free, kosher, halal
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