Firetree Solomon Islands, Makira Island 75% Cocoa Bar 25g

Firetree Solomon Islands, Makira Island 75% Cocoa Bar 25g

Firetree Solomon Islands, Makira Island 75% Cocoa Bar 25g

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Solomon Islands, Makira Island, 75% 65g bar

  • A rich, volcanic, single estate 75% cocoa bar made in the UK from beans sourced direct from our farmers in Guadalcanal, Makira Island.
  • No artificial flavours or fruit ingredients. Suitable for a dairy free, nut free, vegan, vegetarian, kosher and halal diet.
  • Taste notes of soft grapefruit and raisin tones married with rich caramel. Take time to let the flavours develop on the palate.

The last island of note in the eastern region of the Solomon archipelago, the remote island of Makira - with its rich volcanic soil - provides us with a cocoa bean that has a rich and complex flavour enhanced by gentle hints of grapefruit, raisin and caramel overtones

Firetree's luxurious, British, award-winning dark chocolate, using rare cocoa from single-estates on remote volcanic South Pacific islands. Our Chocolate Maker bends complex natural flavour notes into silky smooth whole-bean roasted chocolate. Vegan, kosher, halal, no additives or flavourings. Nut-free. Dairy-free.

Firetree Chocolate Limited, 3 Holkham Road, Peterborough, PE2 6TE, United Kingdom

Customer Reviews

5/5 stars

Customer Questions


Full ingredients

Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin

Always read the label before use

Nutritional Information

Per 100g:
Energy 2291kj / 552kcal
Fat 39g
of which saturates 25g
Carbohydrates 33g
of which sugars 27g
Protein 11g
Salt 0.02g

Additional Info


Store in a cool, dry place, away from direct heat

Advisory information:

Vegetarian, vegan, nut free, dairy free, allergen free, kosher, halal.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

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