Firetree Vanuatu, Malekula Island 72% Cocoa Bar 25g

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Firetree Vanuatu, Malekula Island 72% Cocoa Bar 25g

Firetree Vanuatu, Malekula Island 72% Cocoa Bar 25g

Delivery Options

Description

Vanuatu, Malekula Island, 72% 65g bar


  • A rich, volcanic, single estate 72% cocoa bar made in the UK from beans sourced direct from our farmers in Vanuatu, Malekula Island.
  • No artificial flavours or fruit ingredients. Suitable for a dairy free, nut free, vegan, vegetarian, kosher and halal diet.
  • Taste notes of cherry, soft lemon and white grape aromas give an essence of lush fruit. Take time to let the flavours develop on the palate.

Almost all the cocoa grown in Vanuatu comes from this one island: Malekula. This sparsely populated island is a two-day boat journey from the capital of Port Vila. But the rich volcanic soil here yields a cocoa bean with a complex flavour and hints of cherry, white grape and soft lemon that makes the journey worthwhile.


Firetree's luxurious, British, award-winning dark chocolate, using rare cocoa from single-estates on remote volcanic South Pacific islands. Our Chocolate Maker bends complex natural flavour notes into silky smooth whole-bean roasted chocolate. Vegan, kosher, halal, no additives or flavourings. Nut-free. Dairy-free.


Firetree Chocolate Limited, 3 Holkham Road, Peterborough, PE2 6TE, United Kingdom

Customer Reviews

5/5 stars

Customer Questions

Ingredients

Full ingredients

Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin

Always read the label before use

Nutritional Information

Per 100g:
Energy 2341kj / 564kcal
Fat 41g
of which saturates 25g
Carbohydrates 34g
of which sugars 29g
Protein 9.6g
Salt 0.02g

Additional Info

Directions:

Store in a cool, dry place, away from direct heat

Advisory information:

Vegetarian, vegan, nut free, dairy free, allergen free, kosher, halal.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Free from

Vegan

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