Garlic Infused Extra Virgin Olive Oil
Bring back the flavour of garlic to your food, the Low FODMAP way. This delicious Low FODMAP garlic infused olive oil is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavour! Use this Low FODMAP garlic infused olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless! Made in Italy.
Imported by: EU: LAVIDA FOOD LTD. THE H.E.A.C., MOYLISH PARK, V94 E8YF LIMERICK, IRELAND. UK: LAVIDA FOOD LTD. COOL STAK, Lynn Road, West Winch, Kings Lynn Norfolk, PE33 0PD, U.K
Extra Virgin Olive Oil, Garlic (˂ 0.5%)
Always read the label before use
|Energy||3404kj / 828kcal|
|of which saturates||13g|
|of which sugars||0g|
Store in a cool, dry place.
Please consult with health care professional before consumption. Low-FODMAP diet is individually tailored and should be followed under the advice and direction of a certified dietitian or doctor.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.