Holland & Barrett
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Description
- All butter baked flapjack with lots of the good stuff loaded in: cranberries, raisins, chocolate chips, seeds, coconut.Gluten Free, Wheat Free, Egg Free
- We’ve baked our flapjacks using certified gluten & wheat free oats for a great carbohydrate packed hi-fibre energy snack.Our re-sealable ‘pouch pack’ makes this a great snack on the move option.
- Made from an original recipe and all still made on the family farm in Athenry, Galway.
FREE FROM artificial colours, flavours, artificial sweeteners, preservatives, GMO and hydrogenated fats. Only quality fresh ingredients are used to produce a premium clean label product for a healthier lifestyle.Only quality fresh ingredients are used to produce a premium clean label product for a healthier lifestyle.
The Foods of Athenry Oldcastle Kilconieron Athenry Co. Galway h65 DY95 Ireland
Nutritional Information
| Per 100g | |
| Energy | 1905 KJ, 458 KCal |
| Fat | 25.7g |
| of which Saturates | 12.7g |
| Carbohydrates | 52.3g |
| of which sugars | 29.5g |
| Fibre | 5.4g |
| Protein | 6.4g |
| Salt | 0.36g |
Additional Info
Directions:
Store in a cool dry place. Once opened, use within 3 weeks. Keep sealed for freshness
Ingredients:
Always read the label
Certified Gluten Free Oats* (33%) Butter (20%) (Milk), Brown Sugar, Sultanas (12%), Sunflower Seeds (6%), Cranberries (4%), Chocolate Chips (Soya). Honey, Coconut, Cinnamon. Cranberries contain (Cranberries, Cane sugar, Sunflower Oil). Chocolate chips contain (sugar, cocoa mass, cocoa butter, emulsifier-soy lecithin, Natural Vanilla Flavour)
For allergens, see ingredients in bold.
Advisory information:
*Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten. Baked in a kitchen that uses nuts. Gluten & Wheat free
Remember to:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.