• A Vegan flapjack, made simply with just a hint of ginger. Gluten Free, Wheat, Free, Egg Free, Diary Free
• We’ve baked our flapjacks using certified gluten & wheat free oats for a great carbohydrate packed hi-fibre energy snack.Our re-sealable ‘pouch pack’ makes this a great snack on the move option.
• Made from an original recipe and all still made on the family farm in Athenry, Galway.

FREE FROM artificial colours, flavours, artificial sweeteners, preservatives, GMO and hydrogenated fats. Only quality fresh ingredients are used to produce a premium clean label product for a healthier lifestyle.

The Foods of Athenry Oldcastle Kilconieron Athenry Co. Galway H65 DY95 Ireland

Directions:

Store in a cool dry place. Once opened, use within 3 weeks. Keep sealed for freshness

Ingredients:

Always read the label

Certified Gluten Free Oats* (45%), 100% Vegetable Margarine, Brown Sugar, Golden Syrup, Ginger. Margarine contains: Vegetable Oils (Sustainable Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier:E475, Natural Colours, Curcumin, Annatto, Natural Flavouring).

Advisory information:

*Oats used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten. Baked in a kitchen that uses nuts. Gluten & Wheat free. Vegan.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.