Marinate the vegetables, pulses or ingredients of your choice in one jar of Free & Easy Tikka Paste for a minimum of 30 minutes or overnight. Pre-heat your oven to 180C / 350F or Gas mark 4. Arrange your marinated ingredients in a lightly greased ovenproof dish, add fresh plain yoghurt (or dairy free yoghurt) to taste and cook uncovered for 10 minutes, or until tender. If adding meat, cook for a minimum of 35 minutes. Serve on a bed of rice or with a fresh leaf salad, and enjoy!
Water, Rapeseed Oil, Coriander (12%), Paprika (7%), Garlic,
Tamarind Paste (4%), Salt, Cumin, Cornflour, Ginger, Acetic Acid,
Black Pepper, Lactic Acid, Chilli Powder.
Suitable for vegetarians & vegans.
Store in a cool, dry place away from direct heat and sunlight. Once opened, refrigerate and consume within 3 days.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.