• Antoxidant rich oil with Vitamin E to nourish and hydrate the skin.
• Effective remedy for frizzy, dry hair.
• Light, dry oil for daily skin care and to help maintain suppleness.

Pure Moroccan Argan oil rich in fatty acids to keep skin supple and hair frizz-free. At Fushi, we combine the purest organic, Fushi Fresh-Pressed® oils and Fushi Fresh-Ground® herbs, sourced from the world's most ethical producers, and hand blend them in our London workshop to create award-winning beauty products. Comes in an earth friendly glass bottle with an aluminium cap, join our Go For Zero movement.

Fushi Fresh-Pressed® 100% pure, organic pure Moroccan Argan oil is cold pressed from the Argan nut kernel that grows in the south western Morocco, where all-women cooperatives specialise in high quality Argan oil extraction. Picked by hand, the fresh raw kernels are cold pressed to produce light golden coloured oil. The outstanding cosmetic and nutritional qualities of Argan oil can hardly be more diverse: it has an intensive moisturising effect and hellps strengthens the skin's natural defence. Its natural abundance of vitamin A and vitamin E oil wards off free radicals. It is also recommended for frizzy hair and can be used as a conditioning treatment for the hair. Argan oil benefits from being rich in antioxidants. Rich in omega 6 and plant sterols it is a highly nutritive oil much like vitamin E oil. Can be used to moisturise brittle nails.

Directions:

For external use apply the oil by massaging it directly onto the skin and hair. Used internally optimal amount recommended for an adult is between 2 and 3 teaspoons per day at meal times or within cooking.

Ingredients:

Always read the label

Organic Argan Oil (Argania Spinosa). Cold Pressed, Unrefined. Origin: Morocco Made from Fushi Fresh-Pressed® from harvest oil.

Advisory information:

Vegetarians and Vegans

Directions:

For external use apply the oil by massaging it directly onto the skin and hair. Used internally optimal amount recommended for an adult is between 2 and 3 teaspoons per day at meal times or within cooking.