Granovita Ready Spready Pate Mushroom is a savoury organic mushroom pate made from a blend of tofu, yeast, mushrooms and onions.
Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip. It can also be used in sandwiches or as a flavouring for your pasta.
|Typical Values per 100g:|
|of which Saturates||9.4g|
|of which Sugars||1.9g|
Once opened, refrigerate and consume within 4 weeks or by best before date, whichever is sooner.
Always read the label
Water, non-hydrogenated palm fat*+, tofu* (14.5%) (soyabeans*, water, gelling agent: nigari (magnesium chloride)), mushrooms* (12%) cashew nuts*, potato starch*, onions* (1.8%), yeast extract* (1.7%), dried onions*, tomato paste*, lemon juice*, sea salt, nutritional yeast* (0.4%), thickener:locust bean*, garlic*, herbs (thyme), spices* (paprika*, clove*, nutmeg*).
* From organic agriculture.
+ Sustainable palm oil.
For allergens, see ingredients in bold.
Gluten Free, Meat Free
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.