Hale & Hearty Organic Double Chocolate Muffin 200g £2.65

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200 g 


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Nutritional Information

Nutritional Information

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Additional Info


Preheat oven to 175C/350F, Gas mark 4. Line a muffin tray with 8 moulds.
Empty contents of the pack into a mixing bowl.
Add 2 eggs and 100g of soft butter (or dairy free margarine), both at room temperature.
Blend well with a mixer or vigorously with a wooden spoon.
Spoon into the muffin cases.
Bake for 25 minutes.


Raw cane sugar*, corn flour*, chocolate chips (12.5%) (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifying agent: sunflower lecithin), wholemeal rice flour*, cocoa powder* (7.5%), baking powder (raising agent: sodium bicarbonate, acidification agent: cream of tartar, corn flour*), thickener: carob bean gum*, sea salt, bourbon vanilla*

*Certified organic

Advisory information:

May contain traces of Milk, and Nuts.

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Free from

Free from

Soya Free
Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Sulphites Free
Wheat Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

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